Seasoned crabmeat layered in garlic baquette topped with fontina cheese blend

Served with garlic aioli and tomato sauce

Tossed w/ Sweet & Spicy sauce baked in woodfire pizza oven

Breaded with parmesan cheese and served with tomato sauce

Seared on wood-fired grill and served with ginger soy sauce

Cilantro Lime Marinated Prawns Grilled served with spicy tomato horseradish 

Made with hummus, grilled vegetables, assorted olives

Butter-poached lobster over mushroom, asparagus risotto

Roasted Artichoke hearts, caramelized onion, sun-dried tomatoes, baked with asiago served with crostini's

Grilled Italian bread prepared with garlic, olive oil, topped with burrata and marinated roasted heirloom tomatoes

Sautéed chicken breast with mushroom in a Pellegrino Marsala wine

Chicken breast crusted with a blend of Italian cheese and served over linguine in a tomato cream sauce

Roasted double herb chicken breast with demi-glaze served with broccolini and crispy potatoes

A classic fisherman’s stew with shrimp, scallops, mussels, baby clams, red snapper, and lobster in a saffron tomato broth

A cheese-stuffed spinach pasta sautéed with mushroom, sun dried tomatoes, and chicken in a garlic cream sauce

A cheese-filled pasta sautéed with applewood bacon, mushroom, and onion in tomato cream sauce

Penne with shrimp, scallops, red peppers, and mushroom in a spicy tomato cream sauce

Seared sea scallops with mushroom, asparagus, and basil cream risotto

Crispy chicken breast, fresh mozzarella, basil marinara served over capellini

Woodfire grilled vegetables tossed in a basil pesto sauce served over capellini

Fresh crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with shaved parmesan and warm garlic croutons

Chopped romaine hearts, Avocado, black bean corn salsa, cucumber, crispy onion straws,  tossed with BBQ Ranch dressing

Spring-mixed and romaine tossed with Kalamata Olives, cucumber relish, tomatoes, feta cheese, lemon garlic oregano dressing

Julienne romaine lettuce and spring mix tossed with applewood bacon, egg, tomato, avocado, zucchini, cheddar jack cheese, and ranch dressing

Heirloom tomatoes, mozzarella, basil, olive oil and balsamic glaze

Romaine and spring mix lettuce, bruschetta tomatoes and shredded mozzarella

                                                                                                                    32.99